Folegandros was yet another highlight on our trip. A beautiful island almost deserted compared to Mykonos and Santorini, with cute restaurants, curated shops and beautiful beaches.
We were in Folegandros in early October 2022 as part of a 3 week trip, so all my notes are based around my experiences at that time. Please do check any dates/opening times/locations etc. if you’re planning your own trip – things change! Links are to websites if I can find useful ones, or Google Maps locations if not, so you can see where they are. Please also note this post contains some affiliate links, indicated with a ‘*’ – if you click them and decide to buy something I may receive a small cut of the payment, but it won’t cost you more. Thank you!
You can read my notes on what we got up to below, but if you are short on time here are my top recommendations on what to do in Folegandros, plus you can take a look at my more general notes on travelling in Greece: Athens, the Peloponnese and a few islands, too:
Travel:
Ferryhopper: Pre-book a ferry to Folegandros. We came from Santorini so we got the 15:00 ferry, which arrived about 15:50. We used the Ferryhopper the app so we could check in online in advance (48 – 2 hours before departure)
Get from the harbour to Chora by public bus, near the mini market.
I think you can get from beach to beach by boat, but only in the high season.
Do/see/visit:
Katergo: a lovely beach that can only be reached by foot or sea.
Church of Panagia (Virgin Mary): to watch the sunset. We’d walked a long way already, so we just watched it from a cliff near the bottom of the path.
Made in Folegandros: for handmade jewellery.
Drink:
Aquarius: a really nice pub with good beer, outdoor seating and good music
Eat:
Vergera: great restaurant in the harbour (part of the hotel we stayed in), with delicious food.
Kalymnios: lovely restaurant in the harbour with very tasty seafood, run by a lovely couple.
Mini market: for a great range of most things you could need on holiday, plus a bakery.
Stay:
Vrahos Boutique Hotel*: Really lovely hotel overlooking the harbour, with sleek rooms, excellent balconies and gorgeous toiletries.
Travelling to Folegandros
When we were planning our trip to Greece we wanted to fit another island in rather than heading straight from Santorini to Piraeus, so we Googled ‘islands near Santorini’, or something along those lines, and came across this Guardian article. Another search to check hotels and ferry connections and we were sold! I’m really pleased we added it.
We were coming from Santorini on the 15:00 ferry and the trip to Folegandros was only 50 minutes, which made a change from so many long trips recently! Arriving on the island was totally different to the hustle and bustle of the past few days. Almost eerily quiet, it looked beautiful and we were excited to have a few quiet days!
How we spent 2 days in Folegandros: first afternoon
An accidental hike, sunset, shopping and craft beer
Our hotel, Vrahos Boutique Hotel*, was just the other side of the harbour, and looked very upmarket! We’d been upgraded to a superior room and had a wonderful balcony overlooking the harbour, posh toiletries, complimentary white wine, juice, water and snacks, all in a beautiful room where even the air conditioning was disguised as a framed print!
We headed out to check out the local mini market, which was really nice and had everything you could possible need on a holiday. We went for still Fanta (I hope we get still Fanta in the UK!) and cinnamon koulouris, which we ate looking at the sea.
We thought we’d walk to the main town, Chora, but it turned out to be a 3 mile walk on a main road through the hills. Thankfully it was pretty quiet but it was also very hot! We later discovered there’s a frequent bus we could have caught from near the mini market.
We arrived in Chora as the sun was setting and the town was just starting to stir, with people setting up their shops and visitors browsing potential dinner locations. All the shops were so stylish with beautiful products and the streets so pretty with flowers and vines lit with festoon lights and birds chirping in the branches.
We went to the hill near the Church of Panagia (Virgin Mary), close to the cemetery, (too tired to go up the zig zag path to the church itself), watched the sunset and then headed to the Homemade (Spitoko?), one of the hotel’s recommended restaurants for matsata (traditional pasta local to the area) with rooster, sitting in the courtyard under the trees. The setting and food was really nice and I enjoyed another free pudding!
I bought some leaf earrings from Made in Folegandros and we went for a local beer at Aquarius bar, a really nice little pub with outdoor seating and good music.
We got the little public bus back to the port, picked up some water and had a small glass of our complimentary wine, exhausted again!
How we spent a 1.5 days in Folegandros: a full day
A day on an (almost) private beach, wine on the balcony, dinner
We were in no rush today as we planned just to have a rest day. We went to the market bakery and bought supplies including things for breakfast on our balcony – bliss!
Tim looked into which beach we should aim for and we set off Katergo, which can’t be reached by car. We were a bit unsure how to get there (it’s actually quite well signposted, we just didn’t walk far enough up the road) and it was a slightly tricky route but we made it and had a whole beach to ourselves! In the pictures below I’ve shown the signs that we found on the way back, so you don’t make the same mistake we did. We should have followed the road to about here.
It was absolutely glorious. The sea was pretty cold when we first got in but it was refreshing after such a sweaty walk, the colour was an incredible bluey green and it was crystal clear, so wonderful to swim around! We’d borrowed an umbrella from the hotel and I am pleased we had – we would have been crisps otherwise!
We spent a happy day reading, eating grapes and koulouri, sketching and swimming. Heaven!
A little boat with 5 people on pulled up and they moored up and started filming and photographing each other walking along the beach, posing by rocks etc, with a drone too. It was interesting! A timer of some sort went off, they packed up and left.
The beach was ours again, and other than a brief visit by another couple (without an umbrella so it must have been too hot) we were alone until just before we about to leave, when a boat with about 30 people arrived and they took over – perfect timing! They seemed to be doing a boat tour of all the beaches as there seemed to be lots of instructions on timings and things.
The walk back was much easier now that we knew the route. We had a quick look at another beach in the way back (we’d made the right choice with ours) and headed back to shower and enjoy our complimentary wine on the balcony, taking in the view of the port as the sun set.
There weren’t loads of options for dinner in the harbour as things were starting to close as the main season was over, so we had dinner in our hotel restaurant, Vergera. Tim had prawn linguine and I had sea bass which was excellent! It was very atmospheric (dark) though so although it also looked beautiful, the picture is not up to my preferred standards!
How we spent a 1.5 days in Folegandros: a final morning
Looking at the sea, seafood lunch
This being the last proper day of our trip, we took it easy, packed and had breakfast on the balcony. The ferry wasn’t until 16:00 so it was a slow day of killing time and soaking in the last of the sea views. We checked out, left our bigger bags and walked along the road to a tiny bit of beach sheltered by jutting rocks. We sat there for an hour or so, reviewing our highlights, doing a bit of sketching and just looking at the sea.
We slowly wandered back round the harbour and had lunch at Kalymnios, a cute-looking restaurant that always seemed to be busy. A lovely older couple ran it and the woman seemed very amused by how polite she thought we were. We went in to have a look at the fish on offer and opted for stuffed zucchini flowers, red mullet and calamari to share. We had some lovely toast with olive oil and thyme (I think) first and everything was delicious, lovely and fresh. Definitely the best calamari I’ve had. They gave us some melon with honey and we headed off to sit and look at the sea again for a bit before getting our bags and going to the port waiting area.
Leaving Folegandros
It was quite a choppy trip so I’ll spare you the details of the sounds we could hear as the boat bounced along, but five hours later we arrived in Piraeus, where we’d booked to stay over night before our flight back to the UK the next day.
We had a really lovely time in Folegandros – I’d definitely recommend visiting there if you are island hopping and I’d love to go back again if I could. It had such a lovely feel!
Notes on Travel is a blog by photographer Jayne Lloyd, noting the things I found useful to know when I was visiting Ancient Olympia in September 2022 as part of a 3 week trip around Athens, the Peloponnese and a few islands. I’ve tried to be accurate but please do check for up-to-date information before going as things are always changing! I apologise for any mistakes, please do let me know if you have more recent info.
* This post contains some affiliate links, indicated with a ‘*’ – if you click them and decide to buy something I may receive a small cut of the payment, but it won’t cost you more. Thank you!